This delicious not-too-sweet cake is dairy and gluten-free (suitable for people with: lactose intolerance, gluten intolerance, milk protein allergy and coeliac disease) plus the olive oil makes the cake super moist. This recipe can also be made into cupcakes. Ingredients 1/2 C sugar 1/2 C olive oil ~2 C almond meal 1/4 C rice flour [Read more…]